Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 jalapeño chillies, trimmed
- 2 garlic cloves
- 4 sprigs fresh coriander, leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 500 g buttermilk
- ½ tsp salt
- 1 lime, zested (no white pith) and juiced
- Nutrition
- per 640 g
- Calories
- 1177.2 kJ / 281.4 kcal
- Protein
- 19.5 g
- Carbohydrates
- 43.7 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 7.9 g
- Sodium
- 2124.7 mg
Alternative recipes
Show allBeurre blanc
15 Min
Pizza sauce
30 Min
Baked artichoke dip
35min
Sweet potato frittata with coriander chilli sauce
1h 35 min
Garlic and herb butter
10 Min
Avocado dressing
10 Min
Hollandaise sauce (TM6 - Serves 2-4)
15 Min
Sweet chilli sauce
1h 5 min
Thai green curry paste
10 Min
Traditional Worcestershire sauce
35min
Dairy free béchamel
10 Min
Cucumber and mint raita
30 Min