Skip to main content Search
Rum and raisin ice cream

Rum and raisin ice cream
4.5 39 ratings
Prep. 10 min
Total 24 h 10 min
10 portions
Sign up for free

Ingredients

  • raisins
    250 g
  • dark rum
    110 g
  • full cream milk
    400 g
  • pouring (whipping) cream
    400 g
  • golden syrup
    100 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 4.2 g
Calories 1340.9 kJ / 320.5 kcal
Fat 18.4 g
Fibre 0.9 g
Saturated Fat 10.8 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Show all

Mango and turmeric sorbet

4.6(105)

10 min

Steamed white chocolate cheesecake

4.8(82)

25 h 20 min

White chocolate and raspberry pots with lime macadamia shortbread

5.0(3)

1 h 40 min

Steamed chocolate sponges

4.4(11)

40 min

Raw chocolate snaps

4.2(12)

1 h 5 min

Raw lamington slice (Skinnymixers)

4.7(290)

1 h

Dubai pistachio tiramisu

5.0(10)

8 h

Little pots of chocolate créme

2.7(24)

1 h 15 min

Floating islands

4.0(6)

1 h

Salame di cioccolato (chocolate salami)

4.5(82)

3 h 10 min

Summer ice cream cake

4.1(15)

4 h 50 min

Haupia Pie

4.4(8)

3 h

 Show all