Devices & Accessories
Marilleneis
Prep. 10 min
Total 15 min
6 Portionen
Ingredients
-
Zucker100 - 150 g
-
Marillen reif, in Stücken (3 cm), gefroren (siehe Tipp)500 g
-
Schlagobers100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
745 kJ /
178 kcal
Fat
6 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
29 g
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24 Recipes
Austria
Austria
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