Skip to main content Search
Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce
3.7 3 rating
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • eschalots peeled and cut into halves
    80 g
  • salted butter
    50 g
  • fennel trimmed and cut into thin slices
    200 g
  • Pernod® (see Tips)
    50 g
  • pouring (whipping) cream
    50 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves roughly chopped, to serve
    1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg
Protein 165.7 g
Calories 6965 kJ / 1658.3 kcal
Fat 82.4 g
Fibre 8.4 g
Saturated Fat 42.3 g
Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all
Whitebait fritters

Whitebait fritters

4.0(8)

35 min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

4.3(3)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

3.7(3)

1 h 25 min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

4.0(1)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

Moules Marinière (mussels)

3.3(3)

35 min

Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

3.9(12)

30 min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

4.2(5)

45 min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8(9)

45 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

4.7(3)

25 h

Middle Eastern planked salmon

Middle Eastern planked salmon

5.0(2)

1 h 40 min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

2.8(5)

45 min

 Show all