Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg

Protein 165.7 g

Calories 6965 kJ / 1658.3 kcal

Fat 82.4 g

Fibre 8.4 g

Saturated Fat 42.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

1 h

Chilli mussels with thyme and tomatoes

40 min

Almond crusted salmon with asparagus fettuccine

45 min

Creamy "Cambodian" style fish curry

40 min

Moroccan prawns with preserved lemon couscous

30 min

Chilli garlic prawns

10 min

Green mussels in wine and garlic sauce

45 min

Seafood bisque

1 h 10 min

Mediterranean salmon and couscous parcels

25 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Sicilian prawn salad

40 min

Salmon and mushroom rice

40 min

Show all