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Pfirsicheis

Pfirsicheis
4.7 105 ratings
Prep. 10 min
Total 15 min
6 Portionen
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Ingredients

  • Zucker je nach Reife der Früchte
    60 - 100 g
  • frische Pfirsiche in Stücken (3 cm), gefroren (siehe Tipp)
    500 g
  • griechisches Joghurt (10% Fett)
    100 g
    100 g Naturjoghurt

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 457 kJ / 110 kcal
Fat 2 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 22 g

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