Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

1 h

Chilli mussels with thyme and tomatoes

40 min

Almond crusted salmon with asparagus fettuccine

45 min

Creamy "Cambodian" style fish curry

40 min

Moroccan prawns with preserved lemon couscous

30 min

Chilli garlic prawns

10 min

Green mussels in wine and garlic sauce

45 min

Seafood bisque

1 h 10 min

Mediterranean salmon and couscous parcels

25 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Sicilian prawn salad

40 min

Salmon and mushroom rice

40 min

Show all