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Ingredients
- 200 g di mele sbucciate e a pezzi
- 1 limone preferibilmente biologico, il succo spremuto fresco e filtrato
- 20 g di gherigli di noci
- 80 g di formaggio Montasio a pezzi
- burro q.b.
- 6 fette di pane di segale imburrato
- 60 g di pancetta di maiale a fette
- sale q.b.
- pepe nero macinato q.b.
- prezzemolo fresco le foglioline lavate ed asciugate q.b.
- Nutrition
- per 1 porzione
- Calories
- 227.7 kcal / 952.5 kJ
- Protein
- 8.5 g
- Fat
- 13.7 g
- Carbohydrates
- 17.5 g
- Fibre
- 2.2 g
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