Olive Bread Rolls

Olive Bread Rolls

4.6 120 ratings

Prep. 15 min

Total 2 h

15 portions

Ingredients

olive oil plus extra for greasing
25 g
strong white bread flour plus extra for dusting
400 g
water
250 g
dried yeast
1 tsp
10 g fresh yeast, crumbled
fine sea salt
1 tsp
black olives pitted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 458 kJ / 110 kcal

Fat 2.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 7 Recipes
UK and Ireland

You might also like...

Show all

Yoghurt Bread

2h

Brioche Burger Buns

4h

Rye and Walnut Bread

1h 25min

Sun-dried Tomato Tear and Share Bread

1h

Gluten-free Artisan Bread

2h 30min

Bunny Bread Rolls with Cheesy Centre

45min

Irish Soda Bread

45min

Potato Farls

1h 10min

Mini Cherry Panettones

5h

Festive Camembert Wreath

1h 50min

Steamed Chorizo Bread Rolls

2h

Steamed Pesto Bread Rolls

1h 15min

Show all