Devices & Accessories
Olive Bread Rolls
Prep. 15 min
Total 2 h
15 portions
Ingredients
-
olive oil plus extra for greasing25 g
-
strong white bread flour plus extra for dusting400 g
-
water250 g
-
10 g fresh yeast, crumbleddried yeast1 tsp
-
fine sea salt1 tsp
-
black olives pitted50 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.4 g
Calories
458 kJ /
110 kcal
Fat
2.5 g
Carbohydrates
18.3 g
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7 Recipes
UK and Ireland
UK and Ireland
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