Jalapeño poppers

Jalapeño poppers

3.9 10 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.9 g

Calories 741.7 kJ / 176.6 kcal

Fat 15.2 g

Fibre 0.1 g

Saturated Fat 9.4 g

Carbohydrates 3.7 g

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Australia and New Zealand

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