Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 80 g white vinegar
- 18 - 24 fresh jalapeño chillies (see Tips)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 50 g rindless bacon rashers, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into pieces
- 250 g cream cheese, softened
- Nutrition
- per 1 portion
- Calories
- 741.7 kJ / 176.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 3.7 g
- Fat
- 15.2 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.1 g
- Sodium
- 285.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sushi Rice
1h 5min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Grilled potato salad with pangrattato
40 min
Thai beef salad
1u. 20min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Mushroom and chicken vol-au-vents
1 Std. 40 Min
Mini chicken kyivs
45 Min
Curried carrot and ginger soup
40 min
Wendy Crombie's Shredded chicken noodle salad
40 min
Bengali fish cakes
1u. 20min
Broccoli stem falafel
25 godz. 40 min