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Jalapeño poppers

Jalapeño poppers
4.0 11 ratings
Prep. 15 min
Total 35 min
8 portions
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Ingredients

  • water
    1000 g
  • white vinegar
    80 g
  • fresh jalapeño chillies (see Tips)
    18 - 24
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • rindless bacon rashers cut into pieces (3 cm)
    50 g
  • fresh chives cut into pieces
    5 sprigs
  • cream cheese softened
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg
Protein 6.9 g
Calories 741.7 kJ / 176.6 kcal
Fat 15.2 g
Fibre 0.1 g
Saturated Fat 9.4 g
Carbohydrates 3.7 g

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