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Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)
4.1 72 ratings
Prep. 20 min
Total 2 h 20 min
25 pieces
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Ingredients

  • wholemeal sourdough bread toasted and torn into pieces
    160 g
  • Parmesan cheese cut into pieces (see Tips)
    60 g
  • sweet potato peeled and cut into pieces
    300 g
  • red onion cut into quarters
    120 g
  • sweet corn cob kernels removed
    1
  • butter
    30 g
  • canned salmon (red salmon), well drained (see Tips)
    415 g
  • olive oil spray
  • lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 piece

Protein 6.3 g
Calories 337 kJ / 80.2 kcal
Fat 3.3 g
Fibre 1.4 g
Carbohydrates 5.6 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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