Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.6 80 ratings

Prep. 30 min

Total 2 h 30 min

24 pieces

Ingredients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.2 mg

Protein 6.4 g

Calories 595.6 kJ / 141.8 kcal

Fat 5.5 g

Fibre 0.9 g

Saturated Fat 1.3 g

Carbohydrates 16.4 g

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Australia and New Zealand

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