Skip to main content Search
Beef balls with peanut sauce (10-12 months)

Beef balls with peanut sauce (10-12 months)
3.7 59 ratings
Prep. 35 min
Total 50 min
30 pieces
Sign up for free

Ingredients

Peanut sauce
  • brown onion cut into quarters
    120 g
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • peanut butter (smooth or crunchy)
    150 g
  • tamari plus an extra 2 teaspoons
    1 tbsp
  • coconut milk
    170 g
  • lemon juice
    3 tsp
  • filtered water
    1 tbsp
Beef meatballs
  • wholemeal sourdough bread toasted, torn into pieces
    60 g
  • Parmesan cut into pieces (3 cm)
    30 g
  • zucchini cut into pieces
    160 g
  • spring onion/shallot trimmed and cut into thirds
    30 g
  • extra virgin olive oil
    20 g
  • beef mince
    500 g
  • extra virgin olive oil spray
  • micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 piece

Protein 5.7 g
Calories 388.2 kJ / 92.4 kcal
Fat 6.8 g
Fibre 0.6 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken tikka masala with saffron rice

4.7(163)

4 h 40 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Champagne poached chicken terrine

4.9(23)

1 h 30 min

Ginger beef and sugar snap peas with rice

4.5(98)

1 h 45 min

Keftedes (meatballs)

4.0(22)

2 h 30 min

Feed a family creamy coconut chicken curry

4.5(22)

1 h 10 min

Spring onion and caramelised lemon chicken

4.5(8)

1 h 15 min

Mexican pulled pork

4.8(27)

28 h 10 min

Meatloaf with mushroom sauce

4.4(37)

1 h 15 min

Harissa lamb with green couscous

4.5(29)

40 min

Creamy beef curry and rice

4.6(134)

1 h 15 min

Pork belly with noodles and chilli miso sauce

4.2(20)

4 h 20 min

 Show all