Skip to main content Search
Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce
4.8 8 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • chicken thighs, skinless bone in
    4
  • ground black pepper to taste
  • garlic clove
    1
  • huitlacoche (see tip)
    500 g
    500 g fresh portobello mushrooms, sliced
  • tomatoes cut in pieces
    160 g
  • onions quartered
    75 g
  • olive oil
    40 g
  • fresh green chillies
    10 g
  • white wine
    100 g
  • water
    500 g
  • sugar
    ½ tsp
  • fine sea salt plus extra to taste
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g
Calories 1747 kJ / 416 kcal
Fat 19 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Show all

Lamb Tagine with Apricots and Honey

4.2(144)

1 h 50 min

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Turkey Cheeseburgers with Buffalo Slaw

4.7(46)

40 min

Scotch Broth

4.7(259)

1 h

Onion Pie

4.6(67)

2 h

Sausage and Fennel Orzotto

4.1(112)

50 min

Chicken with creamy vegetable sauce

4.5(122)

50 min

Ham and Leek Pasta Sauce

4.2(154)

30 min

Aubergine, Chickpea and Chicken Curry

4.2(38)

30 min

Chicken Pizzaiola

4.6(153)

50 min

Sweet and Sour Pork Ribs

4.3(52)

40 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

 Show all