Green Salsa Chicken with Cactus
TM5 TM6

Green Salsa Chicken with Cactus

5.0 (1 rating)

Ingredients

  • 2 garlic cloves
  • 70 g fresh jalapeño chillies
  • 700 g green tomatoes, cut in pieces
  • 100 g onions
  • 5 sprigs fresh coriander, leaves only
  • 2 tsp fine sea salt
  • 1 tsp sugar
  • 300 g water
  • 500 g chicken breasts, skinless, cut in pieces (3 cm)
  • 300 g nopales cactus leaves, cut in bite-sized pieces
  • maize tortillas, for serving

Nutrition
per 1 portion
Calories
571 kJ / 136 kcal
Protein
21 g
Carbohydrates
9 g
Fat
1 g
Fibre
5 g

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