Devices & Accessories
Green Salsa Chicken with Cactus
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
garlic cloves2
-
fresh jalapeño chillies70 g
-
green tomatoes cut in pieces700 g
-
onions100 g
-
fresh coriander leaves only5 sprigs
-
fine sea salt2 tsp
-
sugar1 tsp
-
water300 g
-
chicken breasts, skinless cut in pieces (3 cm)500 g
-
nopales cactus leaves cut in bite-sized pieces300 g
-
maize tortillas for serving
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
571 kJ /
136 kcal
Fat
1 g
Fibre
5 g
Carbohydrates
9 g
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UK and Ireland
UK and Ireland
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