Skip to main content Search
Enchilada Lettuce Wraps

Enchilada Lettuce Wraps
4.2 6 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • chicken breasts, skinless
    700 g
  • ground black pepper
    ½ tsp
  • fine sea salt
    2 tsp
  • dried guajillo chillies halved, deseeded
    20 g
  • panela cheese (Mexican fresh cheese) cut in pieces (2 cm)
    200 g
  • garlic cloves
    2
  • tomatoes cut in pieces
    700 g
  • onions quartered
    50 g
  • chipotle chillies, tinned (in adobo sauce)
    15 g
  • green lettuce leaves
    18
  • sour cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 1302 kJ / 310 kcal
Fat 11 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Show all

Moroccan Couscous

4.0(1)

1 Std.

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 Std.

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2 Std.

Beef, Ale and Dumpling Stew

4.4(215)

1 Std. 55 Min

Lamb Korma

4.2(121)

4 Std.

Pork, Chestnut and Chorizo Stew

4.2(51)

26 Std. 15 Min

Baby-friendly Beef, Mushroom and Olive Stew

4.3(30)

1 Std. 55 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(59)

2 Std. 20 Min

Duck with Blackberry Sauce and Celeriac Mash

4.3(45)

40 Min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 Std.

Healthy Greek Turkey Burgers

4.0(89)

40 Min

Steak, Guinness® and Oyster Pie

4.6(12)

3 Std.

 Show all