Devices & Accessories
Chicken Tacos al Pastor
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
onions quartered275 g
-
fresh pineapple cut in pieces350 g
-
garlic cloves2
-
dried guajillo chillies halved, deseeded35 g
-
ancho chillies halved, deseeded25 g
-
achiote paste50 g
-
cider vinegar70 g
-
orange juice250 g
-
whole allspice berries4
-
dried oregano½ tsp
-
fine sea salt1 tsp
-
chicken breasts, skinless cut in pieces (5 cm)1000 g
-
maize tortillas for serving24
-
fresh coriander leaves only, finely chopped, for garnishing5 sprigs
-
lime, cut in wedges, for servinglemon cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Protein
34 g
Calories
1777 kJ /
423 kcal
Fat
4 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tasty mexican dinners
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoast Chicken with Vegetables
1hod. 10min.
Beef Bourguignon
1hod. 30min.
Roast Lamb with Vegetables and Mint Sauce
2hod.
Char Siu Bao Buns with Pickled Carrots
4hod.
Layered Chicken Dinner
1hod. 45min.
Wholemeal Tacos with Pulled Pork in Stout
4hod. 55min.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8hod. 45min.
Pasta with Chicken, Mushrooms and Green Beans
40min.
Moroccan Chicken and Couscous
45min.
Chicken Nuggets and Chips
1hod. 15min.
Georgian Chicken with Bulgur Wheat
1hod. 15min.
Tex-Mex Tortillas with Shredded Pork and Black Beans
1hod. 20min.