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Ingredients
- 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
- 50 g de aceite de oliva virgen extra
- 150 g de beicon en lonchas (cortadas en tiras)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1562 kJ / 373 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 34 g
- Fibre
- 5 g
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