Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de tomate entero en conserva (escurrido)
- 1 cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 500 g de judías verdes frescas (en trozos de aprox. 4 cm)
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 620 kJ / 148 kcal
- Protein
- 24 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 3 g
Alternative recipes
Show allTortitas de patata, zanahoria y queso con dip de aguacate
30min
Bao buns negros con calamares
40 min
Maki sushi
1hod.
Croqueta de patata con espinacas y beicon
1 godz. 15 min
Almejas a la sidra
15min
Almejas a la marinera
30min
Migas con chorizo y uvas (HESTAN CUE)
40 min
Bombones de sushi
1 Std. 10 Min
Bao buns con salmón y espárragos
1hod.
Patatas bravas en tempura
1 Std. 10 Min
Ensalada tabulé
1 godz. 20 min
Nuggets de coliflor
30min