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Camembert with cranberries and almonds
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- 50 g brown onion, peeled and cut into halves
- 80 g dried cranberries (see Tips)
- 40 g salted butter
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tbsp Port
- 50 g slivered almonds
- 500 g water
- 900 - 1000 g Camembert cheese (uncut wheel)
- crackers or other savoury biscuits, to serve
- per 1 portion
- 1396.7 kJ / 332.6 kcal
- 17.2 g
- 6.1 g
- 26 g
- Saturated Fat
- 15.6 g
- 0.8 g
- 536.5 mg
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