Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 80 ratings

Prep. 10 min

Total 30 min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Char siu bao pork buns

6 godz. 35 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Pork gyoza with soy dipping sauce

1 godz.

Curried carrot and ginger soup

40 min

Onion bhaji

45 min

Cypriot grain salad

45 min

Xian rou bao zi (steamed pork buns)

2 godz. 30 min

Pork and prawn dumplings

55 min

Parmesan gelato

4 godz. 30 min

Crunchy carrot salad

10 min

Prawn saganaki with feta

35 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Show all