Devices & Accessories
Big Mac-style sauce
Prep. 5 min
Total 4 h
1 Total recipe
Ingredients
-
pickled gherkins50 g
-
eschalot40 g
-
mayonnaise (see Tips)200 g
-
white sugar¼ tsp
-
mustard powder¼ tsp
-
garlic powder¼ tsp
-
salt2 pinches
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1496.8 mg
Protein
3 g
Calories
6135.3 kJ /
1460.8 kcal
Fat
153.9 g
Fibre
1.9 g
Saturated Fat
20.4 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMint sauce
5 min
Gluten free barbecue sauce
50 min
Tomato and onion gravy (South African)
25 min
Layered Mexican dip
25 min
Mustard balsamic vinegar dressing
10 min
Traditional Worcestershire sauce
35 min
Fermented beetroot and apple salsa
72 h
Herb and garlic dip
5 min
Chicken and thyme pâté (10-12 months)
24 h 35 min
Traditional hommus
25 h 5 min
Avocado dressing
10 min
Cucumber and mint raita
30 min