Devices & Accessories
Big Mac-style sauce
Prep. 5 min
Total 4 h
1 Total recipe
Ingredients
-
pickled gherkins50 g
-
eschalot40 g
-
mayonnaise (see Tips)200 g
-
white sugar¼ tsp
-
mustard powder¼ tsp
-
garlic powder¼ tsp
-
salt2 pinches
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1496.8 mg
Protein
3 g
Calories
6135.3 kJ /
1460.8 kcal
Fat
153.9 g
Fibre
1.9 g
Saturated Fat
20.4 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBaked artichoke dip
35 min
Hollandaise
15 min
Feijoa chutney
1 h 15 min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min
Garlic and herb butter
10 min
Chunky basil pesto dip
10 min
Herb and garlic dip
10 min
Smashed pea and bean dip
30 min
Piri-piri sauce
10 min
Chakalaka
35 min
Beetroot, Parmesan and cashew dip
5 min
Caramelised balsamic reduction
30 min