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Ingredients
- 150 g di porri a pezzi
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 300 g di cimette di broccoli
- 400 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 1 pizzico di sale
- 1 pizzico di peperoncino piccante rosso
- Nutrition
- per 1 porzione
- Calories
- 97.5 kcal / 407.8 kJ
- Protein
- 2.9 g
- Fat
- 7.8 g
- Carbohydrates
- 7.2 g
- Fibre
- 3 g
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