Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.8 6 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fibre 19 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Show all

Lemon Caper Potato Salad

1 h

Parmesan Risotto (TM6/7)

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Black Tahini

20 min

Deviled Eggs

20 min

Biscuits

40 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Prosciutto and Sun-Dried Tomato Muffins

50 min

Apple and Cranberry Farro Salad

35 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Show all