Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blood Orange Balsamic Vinaigrette
- 2 oz olive oil
- 3 oz shallots, cut into pieces
- 1 garlic clove
- 3 oz blood orange juice (from 1 orange)
- 1 oz balsamic vinegar
- 1 tbsp honey
- ¼ tsp salt
- ⅛ tsp ground black pepper
Beet Salad
- 20 oz water
- 28 oz red beets, sliced into half-moons (¼ in.)
- 1 blood orange, sliced into rounds (¼ in.)
- 5 sprigs thyme
- 10 oz beet greens, washed, trimmed, cut into strips (½ in.), plus extra, uncut, to garnish
- ¾ cup goat cheese, crumbled
- ¾ cup hazelnuts, toasted
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 313 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 21 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allLemony Green Beans
20min
Broccoli Salad
5 min
Southwest Quinoa
40 min
Basic Farro
35min
Crema de Malanga (Creamy Malanga Soup)
35min
Basic Jasmine Rice
35min
Steamed Rice
25min
Cilantro Lime Jasmine Rice
35min
Lemon Orzo
40 min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Creamed Spinach
30min
Basic Quinoa
35min