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Biscuits

Biscuits
4.5 87 ratings
Prep. 20 min
Total 40 min
12 pieces
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Ingredients

  • all-purpose flour plus extra to dust
    9 oz
  • salt
    ¾ tsp
  • baking soda
    ¼ tsp
  • baking powder
    4 tsp
  • unsalted butter cut into pieces, plus extra to serve
    2 oz
  • buttermilk chilled
    8 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 329.4 mg
Protein 2.9 g
Calories 500.5 kJ / 119.6 kcal
Fat 4.2 g
Fibre 0.6 g
Saturated Fat 2.6 g
Carbohydrates 17.5 g

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Also featured in

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The Basic Cookbook 176 Recipes
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