Biscuits

Biscuits

4.5 87 rating

Prep. 20 min

Total 40 min

12 pieces

Ingredients

all-purpose flour plus extra to dust
9 oz
salt
¾ tsp
baking soda
¼ tsp
baking powder
4 tsp
unsalted butter cut into pieces, plus extra to serve
2 oz
buttermilk chilled
8 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 329.4 mg

Protein 2.9 g

Calories 500.5 kJ / 119.6 kcal

Fat 4.2 g

Fibre 0.6 g

Saturated Fat 2.6 g

Carbohydrates 17.5 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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