Skip to main content Search
Finger lime tarts

Finger lime tarts
4.0 4 ratings
Prep. 20 min
Total 2 h 30 min
10 portions
Sign up for free

Ingredients

Pastry
  • butter chilled and cut into pieces
    100 g
  • hazelnuts
    60 g
  • quinoa flakes
    40 g
  • plain flour for dusting
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    2 - 3 tsp
Filling
  • limes zest only, to taste
    3 - 4
  • raw sugar
    2 tbsp
  • honey (see Tips)
    60 g
  • freshly squeezed lime juice
    150 g
  • cornflour
    2 tsp
  • coconut milk
    150 g
  • eggs
    2
  • egg yolks
    3
  • finger lime powder (optional - see Tips)
    1 tsp
  • finger limes to serve
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g
Calories 1152.3 kJ / 274.4 kcal
Fat 17.8 g
Fibre 2.7 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

4.7(37)

12 h 25 min

Spooky shortbread fingers

4.6(32)

1 h 50 min

Apricot Danish slice

4.5(75)

40 min

Plum brioche buns

4.6(11)

2 h 30 min

Gluten free lamingtons

4.8(32)

1 h 30 min

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 h 5 min

Citrus and spice spider web cheesecake

4.7(22)

6 h 10 min

Romany creams

4.7(12)

1 h 15 min

Whole orange cake with spiced syrup

4.6(98)

2 h 20 min

Deathly gravestone cake

4.0(5)

2 h 30 min

Magic bean chocolate cake

4.7(62)

1 h 40 min

Santiago cake

4.4(57)

1 h 20 min

 Show all