Seafood Rice

Seafood Rice

3.9 14 ratings

Prep. 35 min

Total 1 h 15 min

6 portions

Ingredients

fresh clams cleaned
400 g
fresh mussels, cleaned
water plus extra for clams
800 g
salt to taste, plus extra for clams
1 - 2 tsp
raw prawns, unpeeled
300 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
olive oil
70 g
white wine
150 g
fresh parsley leaves roughly chopped
2 Tbsp
saffron
1 pinch
short grain rice (e.g. paella rice) (see tip)
350 g
orange juice, freshly squeezed
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 1920 kJ / 459 kcal

Fat 15 g

Carbohydrates 53 g

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Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

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