
Devices & Accessories
Sicilian Rice Balls (Arancini)
Prep. 1 h
Total 3 h 5 min
18 pieces
Ingredients
Rice
-
water1200 g
-
fine sea salt1 tsp
-
risotto rice (e.g. Arborio, carnaroli)400 g
-
unsalted butter diced25 g
-
Parmesan cheese, grated (see tip)80 g
-
medium egg1
-
saffron powder1 pinch
Ragù Sauce
-
onion quartered40 g
-
olive oil30 g
-
beef mince broken in pieces100 g
-
tinned chopped tomatoes200 g
-
fresh mushrooms sliced30 g
-
tomato purée1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
frozen green peas70 g
Rice Balls
-
medium eggs beaten2
-
mozzarella drained, cut in 18 pieces300 g
-
breadcrumbs100 - 150 g
-
oil (e.g. sunflower, vegetable), for frying
Nutrition per 1 piece
Calories
234.2 kcal /
979.8 kJ
Protein
10.3 g
Fat
10.2 g
Carbohydrates
24.5 g
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9 Recipes
UK and Ireland
UK and Ireland
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