Pain d'Epi

Pain d'Epi

4.9 20 ratings

Prep. 25 min

Total 2 h 40 min

12 portions

Ingredients

strong white bread flour plus extra for dusting
450 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye starter (see tip)
50 g
water plus extra for baking
300 g
fine sea salt
1 tsp
sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg

Protein 5 g

Calories 627 kJ / 148 kcal

Fat 1 g

Saturated Fat 0.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Gluten-free Artisan Bread

2h 30min

White Finger Rolls

3h 30min

Pesto Star Bread

2h 50min

High Protein Bagels

35min

Sourdough Rye Bread

14h 30min

Cinnamon and Date Twists

50min

Seed and Nut Bread

1h 30min

Sonja's Bread

3h 10min

Classic Wholemeal

2h 40min

Herb Bread

1h 10min

Pecan and Cranberry Rye Bread

3h

Brioche

8h

Show all