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Pain d'Epi

Pain d'Epi
4.9 20 ratings
Prep. 25 min
Total 2 h 40 min
12 portions
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Ingredients

  • strong white bread flour plus extra for dusting
    450 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye starter (see tip)
    50 g
  • water plus extra for baking
    300 g
  • fine sea salt
    1 tsp
  • sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg
Protein 5 g
Calories 627 kJ / 148 kcal
Fat 1 g
Saturated Fat 0.2 g
Carbohydrates 28 g

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