![Greek Appetiser Tart Greek Appetiser Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5903bd07-02b3-45e9-ac05-67eb38d7842e/Derivates/1b335c6f-d7eb-4d1a-bfc8-532f64a1bb18.jpg)
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Ingredients
Cucumber
- ½ cucumber, peeled, deseeded, cut in pieces
- ½ tsp fine sea salt
Shortcrust Pastry
- 150 g plain flour, plus extra for dusting
- 80 g unsalted butter, cold, diced
- 50 g water, ice cold
- 1 pinch fine sea salt
- 1 tsp cracked black pepper
Tzatziki and Assembly
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh mint, leaves only
- 300 g Greek yoghurt
- 1 Tbsp extra virgin olive oil
- 1 tsp lemon juice
- 50 g feta cheese, diced
- fine sea salt, to taste
- ground black pepper, to taste
- lemon juice, as desired
- ½ cucumber, halved lengthways, then thinly sliced
- 50 g houmous (see tip)
- Nutrition
- per 1 slice
- Calories
- 1341 kJ / 322 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Sodium
- 440 mg
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