Mushroom Wellingtons

Mushroom Wellingtons

4.0 4 ratings

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Quick Puff Pastry

plain flour plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
250 g
water ice cold
110 g
fine sea salt
1 tsp

Wellingtons

dried porcini mushrooms
20 g
water boiling, for mushrooms
fresh portobello mushrooms
4
garlic cloves to taste
2 - 3
chestnut mushrooms halved
150 g
onions quartered
80 g
olive oil plus 2 Tbsp for frying
30 g
fresh baby spinach
60 g
fresh thyme leaves only
3 sprigs
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
Camembert thinly sliced (1 cm)
200 g
large egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1100 mg

Protein 23 g

Calories 3295 kJ / 792 kcal

Fat 55 g

Saturated Fat 30 g

Carbohydrates 48 g

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UK and Ireland

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