Mushroom Wellingtons

Mushroom Wellingtons

4.0 4 rating

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Quick Puff Pastry

plain flour plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
250 g
water ice cold
110 g
fine sea salt
1 tsp

Wellingtons

dried porcini mushrooms
20 g
water boiling, for mushrooms
fresh portobello mushrooms
4
garlic cloves to taste
2 - 3
chestnut mushrooms halved
150 g
onions quartered
80 g
olive oil plus 2 Tbsp for frying
30 g
fresh baby spinach
60 g
fresh thyme leaves only
3 sprigs
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
Camembert thinly sliced (1 cm)
200 g
large egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1100 mg

Protein 23 g

Calories 3295 kJ / 792 kcal

Fat 55 g

Saturated Fat 30 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Sausage Rolls

Sausage Rolls

1 h 10 min

Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

1 h 20 min

Crab Tart

Crab Tart

2 h 30 min

Full English Breakfast Popover

Full English Breakfast Popover

35 min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Onion Focaccia

Onion Focaccia

3 h 20 min

Calzone Napoletano

Calzone Napoletano

1 h 40 min

Veggie Rolls

Veggie Rolls

45 min

White Bread

White Bread

3 h

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

1 h 30 min

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Show all