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Banana sesame cake

Banana sesame cake
3.0 23 ratings
Prep. 15 min
Total 4 h 20 min
12 portions
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Ingredients

  • cashews (raw or roasted)
    250 g
  • boiling water for soaking
Cake
  • olive oil spray for greasing
  • oranges (approx. 350 g), organic
    2
  • sesame seeds toasted
    100 g
  • Rapadura sugar (see Tips)
    80 g
  • macadamia oil
    110 g
  • banana (approx. 3 bananas), cut into pieces
    280 g
  • pitted Medjool dates
    100 g
  • eggs
    3
  • self-raising flour
    150 g
  • plain flour
    50 g
  • bicarbonate of soda
    ½ tsp
  • ground cardamom
    ¼ tsp
  • natural vanilla extract
    2 tsp
Cashew cream icing
  • lemon juice
    30 g
  • coconut cream
    80 g
  • tahini (optional - see Tips)
    20 g
  • natural vanilla extract
    1 tsp
  • honey to taste, plus extra for drizzling (see Tips)
    2 - 3 tbsp
  • nigella seeds for sprinkling (optional)
  • banana cut into slices, for decorating
    1

Difficulty

easy

Nutrition per 1 portion

Protein 10.5 g
Calories 2014.1 kJ / 479.5 kcal
Fat 27.9 g
Fibre 6 g
Carbohydrates 45.3 g

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