Devices & Accessories
S'mores cupcakes
Prep. 30 min
Total 2 h 40 min
12 portions
Ingredients
Biscuit base
-
digestive biscuits130 g
-
unsalted butter cut into pieces70 g
Chocolate cupcakes
-
raw sugar80 g
-
plain flour150 g
-
Dutch cocoa powder20 g
-
baking powder½ tsp
-
bicarbonate of soda1 tsp
-
sea salt1 pinch
-
eggs2
-
buttermilk80 g
-
vegetable oil50 g
-
natural vanilla extract1 tsp
-
boiling water50 g
-
dark chocolate chips120 g
Chocolate sauce
-
dark chocolate chips80 g
-
full cream milk50 g
-
unsalted butter10 g
-
natural vanilla extract¼ tsp
Marshmallow frosting
-
white sugar100 g
-
cream of tartar¼ tsp
-
water30 g
-
egg whites2
Difficulty
easy
Nutrition per 1 portion
Sodium
241.9 mg
Protein
5.9 g
Calories
1526.5 kJ /
363.5 kcal
Fat
20.6 g
Fibre
1.2 g
Saturated Fat
10.2 g
Carbohydrates
39.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo celebration!
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allHazelnut chocolate brioche
2 h
Mixed berry pavlova stack
5 h 30 min
Classic Polish 'tort'
2 h 25 min
Quick almond biscuits
35 min
Basic cheesecake
10 h
Gingerbread pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Vegan Christmas cake
27 h 10 min
Speculaas
1 h
Meringues
5 h
Pepita almond Florentines
1 h
Fruity pear mince tarts
2 h 30 min