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Linzer torte

Linzer torte
4.7 7 ratings
Prep. 45 min
Total 5 h 10 min
12 portions
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Ingredients

Berry chia jam
  • strawberries hulled
    250 g
  • raspberries
    250 g
  • raw sugar
    70 g
  • agar agar powder
    1 ¼ tsp
  • white chia seeds
    3 tsp
Linzer torte
  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    120 g
  • hazelnuts
    100 g
  • plain flour plus extra for dusting
    100 g
  • wholemeal spelt flour
    100 g
  • baking powder
    ¾ tsp
  • brown sugar (see Tips)
    2 tbsp
  • ground cinnamon
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • egg
    1
  • natural vanilla extract
    1 tsp
  • cold water
    2 - 3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg
Protein 5.4 g
Calories 1084.8 kJ / 258.3 kcal
Fat 15.6 g
Fibre 3.9 g
Saturated Fat 6.9 g
Carbohydrates 22.4 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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