Linzer torte

Linzer torte

4.4 8 ratings

Prep. 45 min

Total 5 h 10 min

12 portions

Ingredients

Berry chia jam

strawberries hulled
250 g
raspberries
250 g
raw sugar
70 g
agar agar powder
1 ¼ tsp
white chia seeds
3 tsp

Linzer torte

butter chilled and cut into pieces (3 cm), plus extra for greasing
120 g
hazelnuts
100 g
plain flour plus extra for dusting
100 g
wholemeal spelt flour
100 g
baking powder
¾ tsp
brown sugar (see Tips)
2 tbsp
ground cinnamon
½ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
egg
1
natural vanilla extract
1 tsp
cold water
2 - 3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 5.4 g

Calories 1084.8 kJ / 258.3 kcal

Fat 15.6 g

Fibre 3.9 g

Saturated Fat 6.9 g

Carbohydrates 22.4 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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