Linzer torte

Linzer torte

4.4 8 ratings

Prep. 45 min

Total 5 h 10 min

12 portions

Ingredients

Berry chia jam

strawberries hulled
250 g
raspberries
250 g
raw sugar
70 g
agar agar powder
1 ¼ tsp
white chia seeds
3 tsp

Linzer torte

butter chilled and cut into pieces (3 cm), plus extra for greasing
120 g
hazelnuts
100 g
plain flour plus extra for dusting
100 g
wholemeal spelt flour
100 g
baking powder
¾ tsp
brown sugar (see Tips)
2 tbsp
ground cinnamon
½ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
egg
1
natural vanilla extract
1 tsp
cold water
2 - 3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 5.4 g

Calories 1084.8 kJ / 258.3 kcal

Fat 15.6 g

Fibre 3.9 g

Saturated Fat 6.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

1 h 30 min

Walnut cake with coffee frosting

1 h 10 min

Chocolate chip muffins

40 min

Ham and cheese cruffins

3 h

Basic muffin mix

30 min

Lemon and coconut blondies

40 min

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Poppy seed strudel

3 h 15 min

"This ain't no picnic" muffin

35 min

Green tea ice cream (TM6 only)

24 h 30 min

Almond shortbread biscuits

2 h 10 min

Feijoa celebration cake

1 h 30 min

Show all