Devices & Accessories
Chocolate sourdough pudding
Prep. 15 min
Total 1 h 30 min
10 portions
Ingredients
Sourdough pudding
-
frozen pitted cherries150 g
-
sourdough bread cut into thin slices (approx. 5 mm thickness)300 g
-
butter softened20 - 40 g
-
eggs4
-
pure maple syrup60 g
-
pouring (whipping) cream150 g
-
milk700 g
-
raw cacao powder (see Tips)1 tbsp
-
natural vanilla extract2 tsp
Chocolate sauce
-
butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
-
raw cacao powder (see Tips)30 g
-
pouring (whipping) cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
9.8 g
Calories
1921.9 kJ /
457.6 kcal
Fat
29.4 g
Fibre
2.2 g
Carbohydrates
39.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSoft cinnamon doughnuts
50 min
Apple crumble meringue slice
2 h 45 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
Classic lemon tart
3 h 10 min
Gluten free carrot and almond cake
2 h 30 min
Health by chocolate torte (Skinnymixers)
45 min
Apple frangipane tart
1 h 20 min
Gluten free vanilla bundt with lemon glaze
1 h 5 min
Best lemon drizzle cake
35 min
Chocolate mint thins
2 h 30 min
Lemon and coconut blondies
40 min
Black forest cake
5 h