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Chocolate sourdough pudding

Chocolate sourdough pudding
4.0 3 rating
Prep. 15 min
Total 1 h 30 min
10 portions
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Ingredients

Sourdough pudding
  • frozen pitted cherries
    150 g
  • sourdough bread cut into thin slices (approx. 5 mm thickness)
    300 g
  • butter softened
    20 - 40 g
  • eggs
    4
  • pure maple syrup
    60 g
  • pouring (whipping) cream
    150 g
  • milk
    700 g
  • raw cacao powder (see Tips)
    1 tbsp
  • natural vanilla extract
    2 tsp
Chocolate sauce
  • butter
    120 g
  • double cream (see Tips)
    150 g
  • coconut sugar (see Tips)
    100 g
  • salt
    ¼ - ½ tsp
  • raw cacao powder (see Tips)
    30 g
  • pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g
Calories 1921.9 kJ / 457.6 kcal
Fat 29.4 g
Fibre 2.2 g
Carbohydrates 39.2 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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