Devices & Accessories
Chocolate sourdough pudding
Prep. 15 min
Total 1 h 30 min
10 portions
Ingredients
Sourdough pudding
-
frozen pitted cherries150 g
-
sourdough bread cut into thin slices (approx. 5 mm thickness)300 g
-
butter softened20 - 40 g
-
eggs4
-
pure maple syrup60 g
-
pouring (whipping) cream150 g
-
milk700 g
-
raw cacao powder (see Tips)1 tbsp
-
natural vanilla extract2 tsp
Chocolate sauce
-
butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
-
raw cacao powder (see Tips)30 g
-
pouring (whipping) cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
9.8 g
Calories
1921.9 kJ /
457.6 kcal
Fat
29.4 g
Fibre
2.2 g
Carbohydrates
39.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Classic lemon tart
3 h 10 min
Classic Polish 'tort'
2 h 25 min
Apple and date cake
1 h 30 min
Rhubarb and blackberry breakfast tart
2 h 20 min
Almond shortbread biscuits
2 h 10 min
Lemon dessert
4 h 20 min
Dani Valent's Basque cheesecake
2 h 10 min
Romany creams
1 h 15 min
Black rye bread
2 h 35 min
Apple strudel
1 h 20 min
Ice cream cone cupcakes
55 min