Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blackberry chia jam
- 500 g frozen blackberries
- 70 g raw sugar
- 1 ½ tsp agar agar (see Tips)
- 3 tsp white chia seeds
Blackberry jam tarts
- 1 sheet spelt puff pastry (see Tips)
- 100 g pouring (whipping) cream, to serve
- fresh blackberries, to serve
- Nutrition
- per 1 portion
- Calories
- 510.6 kJ / 121.6 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14.5 g
- Fat
- 5.7 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Show allANZAC biscuits
40 Min
ANZAC slice
1h 40min
Gluten free ANZAC biscuits
45 Min
Mini apple crumble cakes
1h 15min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Quinoa ANZAC biscuits
1 Std.
Mini carrot and almond cakes
1 Std. 25 Min
Greek Easter biscuits (Koulourakia)
1h 15min
Mixed berry pavlova stack
5 Std. 30 Min
Victoria sponge cake
1h 20min
Lamington swiss roll
25 Std. 40 Min
Chloe's caramel fudge
24sa 30 dk