Lamb and Leek Pie

Lamb and Leek Pie

3.6 14 ratings

Prep. 30 min

Total 2 h

8 slices

Ingredients

unsalted butter diced
100 g
leeks white part only, cut in pieces (3 cm)
650 g
fresh thyme leaves
3 sprigs
lard diced
75 g
water
200 g
plain flour plus extra for dusting
450 g
icing sugar
1 Tbsp
fine sea salt
1 ½ tsp
medium eggs 1 beaten
2
boneless lamb leg meat, diced
450 g
fresh parsley leaves
2 Tbsp
fresh mint leaves
2 Tbsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 426.2 mg

Protein 19.5 g

Calories 2397.6 kJ / 573.1 kcal

Fat 29.8 g

Fibre 3.2 g

Saturated Fat 14.2 g

Carbohydrates 56.1 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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