Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli con carne
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
fresh long red chilli trimmed and deseeded if preferred (optional)1
-
fresh oregano leaves only2 sprigs
-
extra virgin olive oil20 g
-
ground cumin1 tsp
-
sweet paprika1 tsp
-
red capsicum deseeded and cut into pieces (1 cm)1
-
carrot peeled and cut into pieces (1 cm)1
-
tomato paste60 g
-
canned tomatoes (see Tips)400 g
-
Meat stock paste (see Tips)1 tbsp
-
beef mince500 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
fresh coriander leaves only, for garnishing
-
multigrain tortillas baked and broken into chips, to serve (see Tips)
-
sour cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
2234.2 kJ /
532 kcal
Fat
25.1 g
Fibre
10.4 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Pineapple and orange glazed ham
2sa
BBQ chicken pizza
1sa 30 dk
Gua bao (braised pork belly in bao buns)
2sa
Tandoori chicken pizza
1sa 30 dk
Champagne poached chicken terrine
1sa 30 dk
Peking-style duck pancakes
8sa 50 dk
Bhuna gosht
1sa 20 dk
Pork and chicken terrine
3sa 20 dk
Beef Rendang
1sa 35 dk
Lamb and feta meatballs
30 dk
Ginger chicken wings
40 dk
Coq au vin blanc with mashed potato
1sa 50 dk