Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 40 ratings

Prep. 15 min

Total 1 h 30 min

18 slices

Ingredients

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g

Calories 1454.3 kJ / 346.3 kcal

Fat 21 g

Fibre 2.5 g

Carbohydrates 34 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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