Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Apple ginger cake with salted caramel sauce
Prep. 15 min
Total 1 h 30 min
18 slices
Ingredients
Apple purée
-
red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)500 g
Cake
-
extra virgin olive oil plus extra for greasing (see Tips)180 g
-
spelt flour plus extra for dusting400 g
-
piece fresh ginger peeled3 cm
-
eggs3
-
coconut sugar (see Tips)150 g
-
natural vanilla extract1 tsp
-
bicarbonate of soda2 tsp
-
salt1 pinch
-
ground black pepper1 pinch
-
ground cinnamon2 tsp
-
ground cloves2 tsp
Salted caramel sauce
-
salted butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
5.7 g
Calories
1454.3 kJ /
346.3 kcal
Fat
21 g
Fibre
2.5 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Hazelnut chocolate brioche
2 h
Mixed berry pavlova stack
5 h 30 min
Classic Polish 'tort'
2 h 25 min
Quick almond biscuits
35 min
Basic cheesecake
10 h
Gingerbread pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Vegan Christmas cake
27 h 10 min
Speculaas
1 h
Meringues
5 h
Pepita almond Florentines
1 h
Fruity pear mince tarts
2 h 30 min