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Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce
4.3 40 ratings
Prep. 15 min
Total 1 h 30 min
18 slices
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Ingredients

Apple purée
  • red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
    500 g
Cake
  • extra virgin olive oil plus extra for greasing (see Tips)
    180 g
  • spelt flour plus extra for dusting
    400 g
  • piece fresh ginger peeled
    3 cm
  • eggs
    3
  • coconut sugar (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • bicarbonate of soda
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • ground cinnamon
    2 tsp
  • ground cloves
    2 tsp
Salted caramel sauce
  • salted butter
    120 g
  • double cream (see Tips)
    150 g
  • coconut sugar (see Tips)
    100 g
  • salt
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g
Calories 1454.3 kJ / 346.3 kcal
Fat 21 g
Fibre 2.5 g
Carbohydrates 34 g

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Australia and New Zealand

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