Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil, plus extra to grease and brush
- 2 zucchini, 1 peeled into ribbons and 1 deseeded and cut into pieces (3 cm)
- 60 g fresh baby spinach leaves
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- ½ red capsicum (approx. 50 g), deseeded and cut into pieces (3 cm)
- 1 carrot, cut into pieces (3 cm)
- 700 g filtered water
- ½ tsp dried oregano
- 1 ½ tbsp stock paste (see Tips)
- 150 g polenta
- 2 pinches ground black pepper
- 1 tbsp pine nuts
- vegan Parmesan cheese, to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 671.1 kJ / 159.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 16.6 g
- Fat
- 8.4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tarka dal
30 min
Creamy miso mushroom udon
45 min
15-minute noodles
15 menit
Pesto spaghetti with roast pumpkin
50 min
Mexican stack
45 min
Vegetable curry with cauliflower couscous
45 min
Pickled red onions
No ratings
Potato and green pea curry
50 min
Nachos with beans and cashew sour cream
50 min
Mushroom risotto (TM6)
30 min
Hearty lentil chilli
50 min
Palak paneer
1 Std. 15 Min