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Ingredients
- 2 spicchi di aglio
- 70 g di peperone verde pulito e a pezzi (2-3 cm)
- 100 g di cipolla rossa a pezzi
- 50 g di olio extravergine di oliva
- 100 g di passata di pomodoro
- 2 cucchiaini di salsa piccante, rossa
- 600 g di patate pelate e a pezzi (4 cm)
- 400 g di brodo di pesce
- ½ cucchiaino di sale
- 500 g di polpo precotto a pezzi
- 2 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 216 kcal / 903 kJ
- Protein
- 15.5 g
- Fat
- 9.4 g
- Carbohydrates
- 17.4 g
- Fibre
- 2.4 g
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