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Ingredients
- 100 g di crescione
- 4 ravanelli rossi a fettine sottili
- 2 arance preferibilmente biologiche, pelate al vivo e tagliate a spicchi
- 80 g di olio extravergine di oliva
- 12 gamberi crudi di media grandezza sgusciati e puliti
- 120 g di polpo precotto a pezzi
- ½ limone preferibilmente biologico, il succo spremuto fresco e filtrato
- 20 g di aceto di Sherry
- 3 pizzichi di sale
- 30 g di pinoli
- Nutrition
- per 1 porzione
- Calories
- 335 kcal / 1399 kJ
- Protein
- 17.3 g
- Fat
- 25.6 g
- Carbohydrates
- 7.4 g
- Fibre
- 3 g
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