Compatible versions
Pechugas de pollo con salsa de avellanas y chocolate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva (y un poco más para dorar las pechugas)
- 4 pechugas de pollo (aprox. 1000-1200 g)
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 40 g de avellanas tostadas (y un poco más para espolvorear)
- 40 g de chocolate negro (85% de cacao)
- 200 g de nata
- 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 raciones
- Calories
- 1526.3 kJ / 360.1 kcal
- Protein
- 42.4 g
- Carbohydrates
- 5.5 g
- Fat
- 19.3 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pollo korma (India)
50min
Pollo a la pizzaiola
50min
Cocido francés (Pot-au-feu)
1 Std. 15 Min
Doner kebab de pollo con pita integral
2 Std. 40 Min
Solomillo ibérico con alcachofas en salsa de choriceros
40min
Ataditos de rosbif con pimientos
26 godz.
Minihamburguesas de cordero
2 Std. 40 Min
Cabrito al pimentón de la Vera con salsa de cerezas (Cáceres)
50min
Hamburguesas de steak tartar para dos
10min
Albóndigas al vapor con tomate fresco al romero
40min
Cuna de cordero rellena
1 Std. 40 Min
Conejo con aceitunas negras y alcaparras
50min