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Ingredients
- 200 g de pimiento rojo en trozos
- 200 g de cebolla en cuartos
- 3 dientes de ajo
- 50 g de aceite de oliva
- ½ conejo en trozos pequeños (500-600 g)
- ½ cucharadita sal
- 1 - 2 pellizcos de pimienta negra molida
- 1 hoja de laurel seca
- 800 g de patatas en trozos
- 500 - 600 g de agua (hasta cubrir las patatas)
- Nutrition
- per 1 ración
- Calories
- 296 kcal / 1236 kJ
- Protein
- 18.47 g
- Fat
- 13.68 g
- Carbohydrates
- 24.68 g
- Fibre
- 3.5 g
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