Stroganoff Strudel

Stroganoff Strudel

4.1 12 ratings

Prep. 45 min

Total 1 h 40 min

8 slices

Ingredients

Strudel Pastry

water
120 g
plain flour plus extra for dusting
250 g
vegetable oil
20 g
fine sea salt
1 pinch

Filling

fresh parsley leaves only
3 sprigs
sliced wholemeal bread torn in pieces
100 g
lemon thin peelings of skin only
½
beef fillet steaks (approx. 400 g total)
2
hot paprika
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced
20 g
fresh button mushrooms sliced (5 mm)
400 g
garlic cloves
2
beef stock cube (for 0.5 l) crumbled
½
English mustard powder
1 Tbsp
shallots halved
80 g
olive oil plus 1 Tbsp for frying
15 g

Assembly

egg yolks from large eggs, lightly beaten
2
sour cream
80 g

Difficulty

medium

Nutrition per 1 slice

Sodium 350 mg

Protein 18 g

Calories 1403 kJ / 335 kcal

Fat 15 g

Saturated Fat 5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Seeded Protein Crackers

30 min

Crusty Spelt Bread

2 h 20 min

Vegetable Cheese Muffins

35 min

Pizza Margherita

2 h 10 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Demo Recipe 2 - Cheesy Triangle Scones

25 min

English Muffins

3 h

Argentinian Chicken Empanadas

3 h 40 min

Bacon, Leek and Emmental Tart

25 min

Pizza Pinwheels

1 h 30 min

Sandwiches with Spinach Pesto

1 h 55 min

Chipotle Chilli Beef Cobbler

2 h 10 min

Show all