Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudel Pastry
- 120 g water
- 250 g plain flour, plus extra for dusting
- 20 g vegetable oil
- 1 pinch fine sea salt
Filling
- 3 sprigs fresh parsley, leaves only
- 100 g sliced wholemeal bread, torn in pieces
- ½ lemon, thin peelings of skin only
- 2 beef fillet steaks (approx. 400 g total)
- 1 tsp hot paprika
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced
- 400 g fresh button mushrooms, sliced (5 mm)
- 2 garlic cloves
- ½ beef stock cube (for 0.5 l), crumbled
- 1 Tbsp English mustard powder
- 80 g shallots, halved
- 15 g olive oil, plus 1 Tbsp for frying
Assembly
- 2 egg yolks, from large eggs, lightly beaten
- 80 g sour cream
- Nutrition
- per 1 slice
- Calories
- 1403 kJ / 335 kcal
- Protein
- 18 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Sodium
- 350 mg
In Collections
Alternative recipes
Show allPizza Diavola
1 Std. 30 Min
Cheesy Garlic Breadsticks
1 Std. 30 Min
Pizza Marinara
1 Std. 35 Min
Crusty Spelt Bread
2hod. 20min
Yorkshire Pudding
1h
Quiche Lorraine
50min
Gluten-free Pizza Two Ways
2 Std. 45 Min
Easter Cheese Parcels (Flaounes)
1 Std. 5 Min
Chocolate Carrot Muffins
40min
Bacon, Leek and Emmental Tart
25 Min
Cheese and Bacon Pastries
35 phút
Sausage Rolls
1 Std. 10 Min