Multiseed Bread

Multiseed Bread

3.8 52 ratings

Prep. 15 min

Total 2 h

20 slices

Ingredients

sesame seeds
40 g
linseeds plus 1 tsp for decorating
40 g
pumpkin seeds plus 1 tsp for decorating
70 g
sunflower seeds plus 1 tsp for decorating
70 g
chia seeds
25 g
buckwheat flour
140 g
bicarbonate of soda
¾ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
walnut halves
50 g
toasted hazelnuts
50 g
water
370 g
olive oil plus extra for greasing
45 g
maple syrup
½ Tbsp
cider vinegar
1 ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 140 mg

Protein 5 g

Calories 673 kJ / 162 kcal

Fat 12 g

Saturated Fat 2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Brioche

5 godz.

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 godz. 50 min

Rye Bread Rolls- Bürli

12 godz.

Herb Butter Flatbreads

35 min

Olive Bread Rolls

2 godz.

Crusty Spelt Bread

2 godz. 20 min

Walnut Scones

30 min

Pesto Star Bread

2 godz. 50 min

Hot Cross Buns

3 godz. 50 min

Rustic bread

2 godz.

Spelt Bread

1 godz. 45 min

Italian Easter Bread

3 godz. 50 min

Show all