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Spicy Bean Curds

Spicy Bean Curds
1.5 2 rating
Prep. 5 min
Total 1 h 15 min
4 portions
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Ingredients

  • red chilli powder adjust to taste
    1 ½ - 2 tbsp
  • black soy powder
    50 g
  • ground turmeric
    ½ tsp
  • cold pressed sesame oil
    2 tbsp
  • 3-booster powder (see tip)
    1 tbsp
  • minced fresh ginger adjust to taste
    2 tsp
  • rock salt
    1 ½ tsp
  • firm bean curds (taukwa), cut in big chunks (3-5 cm)
    300 g
  • water
    80 g
  • molasses powder
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 941 kJ / 225 kcal
Fat 14 g
Carbohydrates 11 g

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Also featured in

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Spicy Asian 12 Recipes
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