Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g potatoes, peeled, cut in chunks (2 cm)
- 1 fresh green chilli, deseeded
- 1 tsp cumin seeds, toasted
- 2 tbsp ground coriander seed
- ½ tsp ground turmeric
- ½ tsp red chilli powder
- 60 g water
- ½ tsp rock salt, adjust to taste
- 250 g cauliflower florets
- 150 g tomatoes (approx. 1 tomato), cut in cubes (1 cm)
- 1 tbsp fresh coriander, leaves only, chopped, to garnish
- 1 tbsp cold pressed sesame oil
- Nutrition
- per 1 portion
- Calories
- 490 kJ / 117 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allDauphinoise Potatoes
50min
Aussie potato salad
1h 30min
Green Bean Casserole
1h 30min
Sabji (vegetable) curry
30min
Red Cabbage
1h
Soft Chinese bread rolls
1hod. 20min
Simple Turkey Gravy
25min
Ginger Cabbage Slaw
15min
Superfood salmon salad
1 Std. 5 Min
Spiced Red Cabbage
1h 10min
Cornbread with jalapeño honey butter
55min
Honey Parmesan Parsnips
50min