Devices & Accessories
Aloo Gobi
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
potatoes peeled, cut in chunks (2 cm)250 g
-
fresh green chilli deseeded1
-
cumin seeds toasted1 tsp
-
ground coriander seed2 tbsp
-
ground turmeric½ tsp
-
red chilli powder½ tsp
-
water60 g
-
rock salt adjust to taste½ tsp
-
cauliflower florets250 g
-
tomatoes (approx. 1 tomato), cut in cubes (1 cm)150 g
-
fresh coriander leaves only, chopped, to garnish1 tbsp
-
cold pressed sesame oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
490 kJ /
117 kcal
Fat
4 g
Fibre
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Show allWelsh Anglesey eggs
1 h
Broccoli Stem Soup with Crispy Potato Skins
45 min
Stuffed zucchini
1 h 5 min
Spring Garden Minestrone Soup
50 min
Steamed vegetables with kefir dressing (gut health)
40 min
Peshwari naan
1 h 20 min
Fish Ceviche
3 h 25 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Rich tomato relish
2 h 15 min
Pesto Pasta Salad
30 min
Caramelised onion jam gravy
2 h 5 min
Black Beans
30 min