Devices & Accessories
Aloo Gobi
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
potatoes peeled, cut in chunks (2 cm)250 g
-
fresh green chilli deseeded1
-
cumin seeds toasted1 tsp
-
ground coriander seed2 tbsp
-
ground turmeric½ tsp
-
red chilli powder½ tsp
-
water60 g
-
rock salt adjust to taste½ tsp
-
cauliflower florets250 g
-
tomatoes (approx. 1 tomato), cut in cubes (1 cm)150 g
-
fresh coriander leaves only, chopped, to garnish1 tbsp
-
cold pressed sesame oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
490 kJ /
117 kcal
Fat
4 g
Fibre
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Show allWaldorf Salad
15 min
Ratatouille
40 min
Chapatis
1 h 30 min
Southern Black-Eyed Peas
1 h 35 min
French Fries (Paul)
1 h 15 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Fish Ceviche
3 h 25 min
Steamed Chinese greens
30 min
Black Beans
30 min
Parsnip and bean mash
25 min
Chicken Rendang Hijau
No ratings
Old Cucumber Soup
1 h 15 min