Devices & Accessories
Aloo Gobi
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
potatoes peeled, cut in chunks (2 cm)250 g
-
fresh green chilli deseeded1
-
cumin seeds toasted1 tsp
-
ground coriander seed2 tbsp
-
ground turmeric½ tsp
-
red chilli powder½ tsp
-
water60 g
-
rock salt adjust to taste½ tsp
-
cauliflower florets250 g
-
tomatoes (approx. 1 tomato), cut in cubes (1 cm)150 g
-
fresh coriander leaves only, chopped, to garnish1 tbsp
-
cold pressed sesame oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
490 kJ /
117 kcal
Fat
4 g
Fibre
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Show allBrussels Sprouts with Cranberries and Pecans
35 min
Steamed greens with lemon feta
20 min
Honey Glazed Carrots
30 min
Holiday Stuffing
1 h
Buttermilk Mashed Potatoes
35 min
Lemony Green Beans
20 min
Carrot and Coconut Salad
5 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Bean ratatouille with halloumi
30 min
Southern Mac & Cheese
30 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Cauliflower and Broccoli Gratin
50 min