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Ingredients
Marillen Curd
- 100 g Marillen, halbiert und entsteint
- 100 g Zucker, fein
- 2 Eier (Größe M)
- 130 g Butter, in Stücken
- 25 g Wasser
- 25 g Zitronensaft
- 1 Msp. Salz
- 1 Msp. Vanille, gemahlen
Mürbteig und Fertigstellung
- 75 g Marzipanrohmasse
- 80 g Butter, in Stücken, etwas mehr zum Einfetten
- 175 g Weizenmehl, glatt
- 75 g Zucker, fein
- ½ TL Backpulver
- 1 Ei (Größe M)
- 80 g Frischkäse
- 80 g griechischer Joghurt (10% Fett)
- 2 - 3 Marillen, in Spalten
- Minzeblättchen, frisch, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1678 kJ / 401 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Fibre
- 2 g
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