Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 rating

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 1508.9 kJ / 359.3 kcal

Fat 21.1 g

Fibre 5.6 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Show all

Agedashi tofu

30 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Mediterranean octopus salad

40 min

Prawn saganaki with feta

35 min

Chicken Waldorf salad

40 min

Parmesan gelato

4 h 30 min

Baked salmon sushi cups

No ratings

Mini vegetable egg bites

No ratings

Shiraz and black pepper pate

No ratings

Versatile smooth soup

45 min

Beetroot carpaccio with burrata

1 h 25 min

Sicilian prawn salad

40 min

Show all