Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 100 g eschalots
- 8 - 10 dried red chillies
- 2 tsp shrimp paste (see Tips)
- 50 g vegetable oil
- 1 tsp Baba's fish curry powder (see Tips)
- 2 tbsp tamarind paste
- 200 g water
- 200 g tomato, cut into wedges
- 500 - 600 g snapper fillets, cut into pieces (6 cm - see Tips)
- 2 sprigs fresh coriander, leaves only, roughly chopped
- 1 tsp sugar
- ½ - 1 tsp salt
- 100 g okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
- Nutrition
- per 1 portion
- Calories
- 1433.9 kJ / 341.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.4 g
- Fat
- 15.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 5.8 g
- Sodium
- 762.9 mg
Alternative recipes
Show allGinger salmon udon with spiced cashews
35 Min
Baked whole-side of salmon with yoghurt dressing
55min
Salmon with lemon hollandaise, asparagus and rice
45 Min
Steamed red curry fish (Matt Sinclair)
30 Min
Prawn yakisoba (TM6 only)
35 Min
Chilli garlic prawns
10 Min
Prawns in chilli butter with risoni and herb salad
30 Min
Pasta with tuna
30 Min
Scallops with pea purée
25 min
Curry laksa
45 Min
Almond crusted salmon with asparagus fettuccine
35 Min
Crumbed fish nuggets
1u. 40min