Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Asam pedas ikan (spicy tamarind fish)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
dried red chillies8 - 10
-
eschalots100 g
-
garlic clove1
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
shrimp paste (see Tips)2 tsp
-
vegetable oil50 g
-
Baba's fish curry powder (see Tips)1 tsp
-
water200 g
-
tamarind paste2 tbsp
-
salt½ - 1 tsp
-
sugar1 tsp
-
boneless snapper fillets cut into pieces (6 cm - see Tips)500 - 600 g
-
tomato cut into wedges200 g
-
fresh coriander leaves only, roughly chopped2 sprigs
-
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
762.9 mg
Protein
33.2 g
Calories
1433.9 kJ /
341.4 kcal
Fat
15.4 g
Fibre
5.8 g
Saturated Fat
2.2 g
Carbohydrates
15.4 g
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