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Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)
3.8 76 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • dried red chillies
    8 - 10
  • eschalots
    100 g
  • garlic clove
    1
  • lemongrass white part only, cut into pieces (3 cm)
    1 stalk
  • shrimp paste (see Tips)
    2 tsp
  • vegetable oil
    50 g
  • Baba's fish curry powder (see Tips)
    1 tsp
  • water
    200 g
  • tamarind paste
    2 tbsp
  • salt
    ½ - 1 tsp
  • sugar
    1 tsp
  • boneless snapper fillets cut into pieces (6 cm - see Tips)
    500 - 600 g
  • tomato cut into wedges
    200 g
  • fresh coriander leaves only, roughly chopped
    2 sprigs
  • okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.9 mg
Protein 33.2 g
Calories 1433.9 kJ / 341.4 kcal
Fat 15.4 g
Fibre 5.8 g
Saturated Fat 2.2 g
Carbohydrates 15.4 g

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