Skip to main content Search
Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)
3.8 76 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • dried red chillies
    8 - 10
  • eschalots
    100 g
  • garlic clove
    1
  • lemongrass white part only, cut into pieces (3 cm)
    1 stalk
  • shrimp paste (see Tips)
    2 tsp
  • vegetable oil
    50 g
  • Baba's fish curry powder (see Tips)
    1 tsp
  • water
    200 g
  • tamarind paste
    2 tbsp
  • salt
    ½ - 1 tsp
  • sugar
    1 tsp
  • boneless snapper fillets cut into pieces (6 cm - see Tips)
    500 - 600 g
  • tomato cut into wedges
    200 g
  • fresh coriander leaves only, roughly chopped
    2 sprigs
  • okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.9 mg
Protein 33.2 g
Calories 1433.9 kJ / 341.4 kcal
Fat 15.4 g
Fibre 5.8 g
Saturated Fat 2.2 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Show all
Whitebait fritters

Whitebait fritters

4.0(8)

35 min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

4.3(3)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

3.7(3)

1 h 25 min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

4.0(1)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

Moules Marinière (mussels)

3.3(3)

35 min

Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

3.9(12)

30 min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

4.2(5)

45 min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8(9)

45 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

4.7(3)

25 h

Middle Eastern planked salmon

Middle Eastern planked salmon

5.0(2)

1 h 40 min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

2.8(5)

45 min

 Show all