Asam pedas ikan (spicy tamarind fish)
TM31 TM5 TM6

Asam pedas ikan (spicy tamarind fish)

3.9 (20 ratings)

Ingredients

  • 1 garlic clove
  • 1 stalk lemongrass, white part only, cut into pieces (3 cm)
  • 100 g eschalots
  • 8 - 10 dried red chillies
  • 2 tsp shrimp paste (see Tips)
  • 50 g vegetable oil
  • 1 tsp Baba's fish curry powder (see Tips)
  • 2 tbsp tamarind paste
  • 200 g water
  • 200 g tomato, cut into wedges
  • 500 - 600 g snapper fillets, cut into pieces (6 cm - see Tips)
  • 2 sprigs fresh coriander, leaves only, roughly chopped
  • 1 tsp sugar
  • ½ - 1 tsp salt
  • 100 g okra (ladies‘ fingers), cut into pieces (approx. 4 cm)

Nutrition
per 1 portion
Calories
1433.9 kJ / 341.4 kcal
Protein
33.2 g
Carbohydrates
15.4 g
Fat
15.4 g
Saturated Fat
2.2 g
Fibre
5.8 g
Sodium
762.9 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all